'Nduja Hasselback Eggplant
Roasted nduja hasselback eggplant with marinara and cheese. Super easy and comforting. The perfect showstopper for weeknights or guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking dish
Ingredients
- 2 eggplants (large)
- 1 ½ cups marinara sauce
- 2 tbsp 'Nduja sausage (less or more to taste)
- 4 garlic cloves (pressed or grated)
- ½ cup fresh basil
- 1 tsp salt
- 1 tsp coarsely ground black pepper
- ½ cup grated mozzarella
- ½ cup crumbled feta
- ½ cup grated Gruyère
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