Swordfish with Sicilian Tomato, Olive and Chilli Pecorino Salad Recipe
Savor swordfish with a vibrant Sicilian tomato, olive, and chilli pecorino salad. Perfect for a flavorful lunch or dinner.
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Ingredients
- 500g heirloom or mixed coloured tomatoes, cut into bite size pieces
- 1 tablespoon salted capers, rinsed
- 1/2 cup mixed black olives
- 1/4 cup loosely packed fresh oregano leaves
- 1 tablespoon extra virgin olive oil
- 2 teaspoons red wine vinegar
- Salt
- freshly ground black pepper
- 4 swordfish fillet steaks
- Extra virgin olive oil, for drizzling
- Wedge chilli pecorino, for shaving
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