Swordfish with Sicilian Tomato Olive and Chilli Pecorino Salad
Recipe - Swordfish with Sicilian Tomato Olive and Chilli Pecorino Salad
Keywords
- Recipe - Swordfish with Sicilian Tomato Olive and Chilli Pecorino Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Plate
Ingredients
- 500g heirloom or mixed coloured tomatoes,
- 1 tablespoon salted capers, rinsed
- 1/2 cup mixed black olives
- 1/4 cup loosely packed fresh oregano leaves
- 1 tablespoon extra virgin olive oil
- 2 teaspoons red wine vinegar
- salt
- freshly ground black pepper
- 4 swordfish fillet steaks
- extra virgin olive oil, for drizzling
- wedge chilli pecorino, for shaving
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