Big Ass Taco Salad
Taste the flavors of Mexico with this Big Ass Taco Salad. Shredded rotisserie chicken, smoky beans, and fresh toppings make for a hearty meal. [See recipe]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at withjen.com.
Cooking tools:
- Air fryer
- Zip-top bag
- Fork
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Stove
- Serving bowl
Ingredients
- Rotisserie Chicken
- 1 t Garlic Powder
- 1 t Cumin
- 1/2 t Salt
- 1/2 t Chili Powder
- 1/2 t Paprika
- 1/2 t Oregano
- 1 t Olive Oil
- 1 T Tomato Paste
- 1/4 C Chicken Broth
- 15 oz Can Black Beans
- 1/4 Onion, diced
- 1 Clove Garlic, diced
- 1/4 Red Pepper, diced
- 1/4 C Cilantro, chopped
- 1/4 C Water
- 1/4 t Oregano
- Salt
- Pepper
- Olive Oil
- 1 Head Icerberg
- 1 C Shredded Cheddar Cheese
- Salsa
- Guacamole
- Lime
- Cilantro
- Jalapaño
- Olives
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