Braised lamb meatballs in red wine | Women's Weekly Food

Ingredients

• 750 gram minced (ground) lamb
• 1 cup (70g) stale breadcrumbs
• 1 cup (80g) coarsely grated kefalograviera cheese
• 3/4 cup finely chopped fresh flat-leaf parsley
• 2 eggs
• 2 teaspoon ground cinnamon
• 1 tablespoon olive oil
• 1 brown onion (200g), chopped finely
• 1 bay leaf
• 1/2 cup (125ml) dry red wine
• 400 gram canned diced tomatoes
• 1 teaspoon ground allspice