Red Wine Braised Leg of Lamb - Bread Lady's Kitchen
Recipe fro the Bread Lady's Kitchen... Ever since leg of lamb was first served at our big family Easter dinner, it has steadily remained one of my all-time favorite meals. Paired with roasted...
Ingredients
- 1 large onion, quartered
- 1 garlic head
- 4 large carrots, quartered
- 6 thyme sprigs
- 6 rosemary sprigs
- 2 bay leaves
- 1 8-pound semi-boneless leg of lamb
- kosher salt
- 750 milliliters full bodied red wine (chianti, Bordeaux, etc)
- 2 tablespoons olive oil
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