Braised lamb meatballs in red wine | Women's Weekly Food
Ingredients Method 1.Combine lamb, breadcrumbs, cheese, three-quarters of the parsley, eggs and cinnamon in large bowl; season to taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 750 grams minced (ground) lamb
- 1 cup (70g) stale breadcrumbs
- 1 cup (80g) coarsely grated kefalograviera cheese
- 3/4 cup finely chopped fresh flat-leaf parsley
- 2 eggs
- 2 teaspoons ground cinnamon
- 1 tablespoon olive oil
- 1 brown onion (200g), chopped finely
- 1 bay leaf
- 1/2 cup (125ml) dry red wine
- 400 grams canned diced tomatoes
- 1 teaspoon ground allspice
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