Toasted bread with pistachio pesto, burrata and anchovy | Recipe with step by step guide - Casa Rina
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Cooking tools:
- Bread knife
- Cutting board
- Oven
- Skillet
- Spoon
Ingredients
- 2 Burrata (buffalo or cow according to taste)
- 250gr Pistachio Pesto
- 12 Anchovies
- Baguette
- Fresh basil
- Extra Virgin olive oil
- Salt
- pepper
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