Toasted brioche with pistachio spread | KitchenAid UK
Revive brioche bread by toasting it lightly. In the meantime, whip together a sumptuous white chocolate pistachio spread.
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Cooking tools:
- Food processor
- Blender
- Toaster
- Mason jar
- Spatula
- Chef's knife
Ingredients
- 120 g pistachios
- 75 g white chocolate
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 6 slices brioche bread, the bread can be slightly stale
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