Cola Glazed Ribs | Recipes & Menus | Blue Flame Kitchen
These barbecued ribs are a great way to use up leftover cola that’s starting to go flat. Cola gives this glaze a deliciously sticky texture and caramel flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atcoblueflamekitchen.com.
Ingredients
- 8 cups cola
- 4 lb (2 kg) pork back ribs
- 1/4 cup ketchup
- 1/2 tsp Worcestershire sauce
- 1/4 tsp green pepper sauce
- 1/4 tsp dry mustard
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