Tarka's Tipple Beer Recipe | All Grain Imperial Stout

Tarka's Tipple Beer Recipe | All Grain Imperial Stout

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"Tarka's Tipple" Imperial Stout beer recipe by ScoobydoobyBrew. All Grain, ABV 8.85%, IBU 52.25, SRM 40.15, Fermentables: (Maris Otter Pale, Corn Sugar - Dextro

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.

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Cooking tools:

  • Mash tun
  • Stockpot
  • Kitchen scale
  • Instant-read thermometer
  • Fermenter
  • Keg
  • Spoon
  • Measuring cup
  • Mixing bowl
  • Pot
  • Kettle

Ingredients

  • 5 kg Maris Otter Pale
  • 1 kg Corn Sugar - Dextrose
  • 1/2 kg Maltodextrin
  • 0.3 kg Torrified Wheat
  • 0.2 kg Chocolate Malt
  • 0.15 kg Dark Crystal 80L
  • 1/8 kg Acidulated Malt
  • 1/8 kg Carafa III
  • 1/8 kg Dry Malt Extract - Extra Light
  • 0.1 kg Black Patent
  • 0.1 kg Roasted Barley
  • 25 g Magnum Hops
  • 20 g Cascade Hops
  • 10 1/2 g Styrian Goldings Hops

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