Crustless Squash Pie
Warming, satisfying, and bursting with garden-fresh flavor, crustless squash pie brings together the best of summer produce and melty cheese …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Pie dish
- Grater
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Steamer basket
- Pot
- Colander
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Oven
- Stove
- Kitchen timer
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 cups cooked and mashed yellow squash or zucchini
- 1 cup grated cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup all-purpose flour
- 1/4 cup melted butter
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 cup grated Parmesan cheese for topping
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