Brioche For Savory Pastries--And Just Eating
Warm water activates yeast as dough rises, then refrigerates for rich brioche perfect for savory pastries or snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomenu.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microwave
- Kitchen towel
- Plastic wrap
- Refrigerator
Ingredients
- 1 tsp. sugar
- 1 package dry yeast
- 2 tsp. salt
- 1/4 tsp. white pepper
- 5 cups all-purpose flour
- 2 sticks butter, softened
- 6 large eggs, beaten just until blended
More Like This
Foryoueats: Brioche
foryoueats.com
Brioche
neatandchaos.com
Foryoueats: Brioche
foryoueats.com
Brioche
treatshomemade.com
My Favorite Easy Brioche Bread Recipe
allfoodboard.com
Brioche from Baking & Pastry: Mastering the Art and Craft by Culinary Institute of America
app.ckbk.com
A French brioche recipe
argeta.com
French Style Classic Brioche Recipe
hungryforever.net