Rainbow potato tortilla | Crop's

Name: Rainbow potato tortilla | Crop's
Ingredients: Frozen potato cubes - we used a mix of grilled sweet, purple and white potato 600g; Eggs 3; Milk 250 ml; Cream 250 ml; Grated Emmental cheese 50g; Wheat flour 50g; Shallots, diced 25g; Baking powder 1/2 bag (about 5g); Butter for greasing the cake mold; Salt to taste; Black pepper or nutmeg to taste

www.cropsvegetables.com

This versatile potato tortilla is perfect as a snack, a hearty lunch with a salad, or even as part of a delightful breakfast or brunch.

View full recipe on www.cropsvegetables.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cropsvegetables.com.

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Ingredients

Frozen potato cubes - we used a mix of grilled sweet, purple and white potato 600g
Eggs 3
Milk 250 ml
Cream 250 ml
Grated Emmental cheese 50g
Wheat flour 50g
Shallots, diced 25g
Baking powder 1/2 bag (about 5g)
Butter for greasing the cake mold
Salt to taste
Black pepper or nutmeg to taste