Stuffed Pork Chop - Alton Brown

Ingredients

• 1 cup plus 2 teaspoons kosher salt
• 1 cup dark brown sugar
• 1 tablespoon whole black peppercorns
• 1 tablespoon ground mustard
• 2 cups apple cider vinegar
• 1 pound ice cubes
• 4 (12-ounce) double-thick, bone-in loin pork chops, 1- to 1 1/2-inches thick
• 1 1/2 cups cornbread crumbs
• 1/4 cup walnuts
• 1/4 cup dried cherries
• 2 tablespoons golden raisins
• 1 1/2 teaspoons freshly ground black pepper
• 2 teaspoons fresh sage
• 1/4 cup low-fat buttermilk
• Vegetable oil