Charred Broccolini Salad with Chorizo Dressing Recipe
Roast nutty Jerusalem artichoke, char blanched broccolini and toss with mixed salad leaves and oregano sprigs. Top the Charred Broccolini Salad with Chorizo Dressing and creamy burrata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Nonstick skillet
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 450g Jerusalem artichokes, halved lengthwise
- 2 tbsp extra-virgin olive oil
- 2 bunches broccolini, trimmed and blanched
- 2 cups mixed salad leaves
- 6 oregano sprigs
- 2 x 100g burrata, to serve
- 1 chorizo, casing removed
- 2 garlic cloves, crushed
- 1 tsp smoked paprika
- 2 tbsp orange juice
- 2 tbsp sherry vinegar
- 1 tbsp honey
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