Foryoueats: Charred Broccoli With Manchego, Hazelnuts, and Honey

Name: Foryoueats: Charred Broccoli With Manchego, Hazelnuts, and Honey
Ingredients: 1 head broccoli (about 1 pound; 450g), stem end trimmed and stalk peeled of tough skin; 3 tablespoons (45ml) extra-virgin olive oil; Kosher salt; freshly ground black pepper; Fresh juice from 1/2 lemon (about 1 tablespoon; 15ml); 3 tablespoons (45ml) honey; 1/3 cup chopped toasted hazelnuts (about 2 ounces; 55g); 4 ounces (115g) Manchego cheese

foryoueats.com

This charred broccoli recipe is an irresistible combination of smoky, nutty, and sweet flavors. The broccoli is charred to perfection and then topped with crunchy hazelnuts, rich Manchego cheese, and...

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Ingredients

1 head broccoli (about 1 pound; 450g), stem end trimmed and stalk peeled of tough skin
3 tablespoons (45ml) extra-virgin olive oil
Kosher salt
freshly ground black pepper
Fresh juice from 1/2 lemon (about 1 tablespoon; 15ml)
3 tablespoons (45ml) honey
1/3 cup chopped toasted hazelnuts (about 2 ounces; 55g)
4 ounces (115g) Manchego cheese