Tangy Gazpacho - Florida Citrus
Cool off with a tangy gazpacho, infused with Florida grapefruit and cucumber for a refreshing, chilled soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Ingredients
- 2 whole red Florida Grapefruit, peeled and chopped
- 1 cup diced hot house or English cucumber
- 1 cup chopped grape tomatoes
- ½ cup sliced green onions
- ½ cup diced red bell pepper
- ½ cup diced yellow bell pepper
- 1½ cups tomato juice
- 1 cup 100% Florida Grapefruit Juice
- 2 tablespoons rice wine vinegar
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon coarse salt
- 1/2 teaspoon black pepper
- Fresh grapefruit segments for garnish, optional
- 1/2 avocado, peeled and chopped for garnish, optional
- Cilantro sprigs for garnish, optional
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