Tangy Gazpacho - Florida Citrus

Tangy Gazpacho - Florida Citrus

www.floridacitrus.org

Cool off with a tangy gazpacho, infused with Florida grapefruit and cucumber for a refreshing, chilled soup.

View full recipe on www.floridacitrus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.

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Ingredients

  • 2 whole red Florida Grapefruit, peeled and chopped
  • 1 cup diced hot house or English cucumber
  • 1 cup chopped grape tomatoes
  • ½ cup sliced green onions
  • ½ cup diced red bell pepper
  • ½ cup diced yellow bell pepper
  • 1½ cups tomato juice
  • 1 cup 100% Florida Grapefruit Juice
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon black pepper
  • Fresh grapefruit segments for garnish, optional
  • 1/2 avocado, peeled and chopped for garnish, optional
  • Cilantro sprigs for garnish, optional

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