Ginger and Cilantro Shrimp Salad in Avocado Halves
We flavor this shrimp salad with fresh ginger, cilantro, and lime juice and serve it in an avocado shell for a fun and healthy twist on the classic.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- salt
- pepper
- 1 teaspoon finely grated fresh ginger
- 1 tablespoon vegenaise
- 1 tablespoon champagne vinegar
- 2 tablespoons chopped cilantro leaves
- 1 large scallion, thinly sliced
- 2 large firm but ripe avocados
- coarse sea salt
- 1 lime, cut into quarters
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