Thai Coconut Soup with Chicken of the Woods Mushroom - North American Mycological Association

Name: Thai Coconut Soup with Chicken of the Woods Mushroom - North American Mycological Association
Ingredients: 10 ounce Chicken Of the Woods mushrooms (Laetiporus sulphureus, or commerical maitake mushrooms); 1 tbsp coconut oil; 1/2 onion (sliced); 2 garlic cloves (chopped); few Thai chilis (halved); 3 ¼ inch slices galangal root (or ginger root); 1 lemongrass stalk (pounded with side of a knife and cut into 2 inch long pieces); 2 tsp red Thai curry paste; 4 cups vegetable broth; 4 cups canned coconut milk; 1 1/2 - 2 tbsp soy sauce; 1-2 tbsp coconut sugar; 2-3 tbsp fresh lime juice; 2-3 green onions (sliced thin); fresh cilantro (chopped, for garnish)

namyco.org

Steam-sliced mushrooms then simmer in a fragrant coconut milk base with onions, garlic, and curry paste for a flavorful and comforting dish.

View Original

Share this recipe:

Ingredients

10 ounce Chicken Of the Woods mushrooms (Laetiporus sulphureus, or commerical maitake mushrooms)
1 tbsp coconut oil
1/2 onion (sliced)
2 garlic cloves (chopped)
few Thai chilis (halved)
3 ¼ inch slices galangal root (or ginger root)
1 lemongrass stalk (pounded with side of a knife and cut into 2 inch long pieces)
2 tsp red Thai curry paste
4 cups vegetable broth
4 cups canned coconut milk
1 1/2 - 2 tbsp soy sauce
1-2 tbsp coconut sugar
2-3 tbsp fresh lime juice
2-3 green onions (sliced thin)
fresh cilantro (chopped, for garnish)