Parisienne Onion and Mustard Green Soup | Just A Pinch Recipes

Parisienne Onion and Mustard Green Soup | Just A Pinch Recipes

www.justapinch.com

Place all the ingredients in a tall pot, save the milk. Bring to a boil, then simmer. Simmer for a couple hours or until the soup reduces to half the original amount. Stir...

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Ingredients

  • 3 - purple or red onions, sliced
  • 3 - white onions, sliced
  • 4-5 cup(s) mustard greens
  • 4 cup(s) chicken or turkey broth
  • 6 cup(s) water
  • 2 tablespoon(s) tarragon
  • 1 tablespoon(s) parsley
  • 1 teaspoon(s) herbes de provence (optional)
  • 1 tablespoon(s) garlic, chopped
  • 1 cup(s) wine
  • 2 tablespoon(s) butter
  • 1 tablespoon(s) paprika
  • 2 tablespoon(s) dijon mustard
  • 1/2 teaspoon(s) cayenne
  • 2 cup(s) milk
  • - salt and pepper to taste

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