French Onion Soup - MW | Just A Pinch Recipes

French Onion Soup - MW | Just A Pinch Recipes

www.justapinch.com

SOUP: Pre-heat oven to 425°F. Peel and dice onions. I generally go for a medium-sized dice, but you can also use a rough chop. Heat a large oven-safe skillet on your...

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Ingredients

  • ## SOUP
  • 1/4 cup(s) olive oil
  • 6 large yellow onions
  • 2 tablespoon(s) sugar
  • 3 tablespoon(s) Makers Mark or Wild Turkey bourbon
  • 1 tablespoon(s) apple cider vinegar
  • 2 can(s) condensed beef consommé (10 3/4 oz)
  • 4 cup(s) beef broth (low fat, low sodium or homemade)
  • 4 cup(s) chicken broth (low fat, low sodium or homemade)
  • 2-3 sprig(s) thyme
  • - salt and ground black pepper, to taste
  • ## TOPPING
  • 8 slice(s) French bread (cut about 1 inch thick)
  • - butter
  • 2 cup(s) Swiss cheese, shredded
  • 16 slice(s) Jarlsberg cheese

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