French Onion Soup - MW | Just A Pinch Recipes
SOUP: Pre-heat oven to 425°F. Peel and dice onions. I generally go for a medium-sized dice, but you can also use a rough chop. Heat a large oven-safe skillet on your...
Ingredients
- ## SOUP
- 1/4 cup(s) olive oil
- 6 large yellow onions
- 2 tablespoon(s) sugar
- 3 tablespoon(s) Makers Mark or Wild Turkey bourbon
- 1 tablespoon(s) apple cider vinegar
- 2 can(s) condensed beef consommé (10 3/4 oz)
- 4 cup(s) beef broth (low fat, low sodium or homemade)
- 4 cup(s) chicken broth (low fat, low sodium or homemade)
- 2-3 sprig(s) thyme
- - salt and ground black pepper, to taste
- ## TOPPING
- 8 slice(s) French bread (cut about 1 inch thick)
- - butter
- 2 cup(s) Swiss cheese, shredded
- 16 slice(s) Jarlsberg cheese
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