Emu Export Pulled Pork | Linley Valley Pork
The people have spoken! Due to popular demand we bring you this juicy, smoky pulled pork recipe featuring an iconic Western Australian brew by the team at CheatMeats. As if melt in your mouth,...
Ingredients
- 1.5kg Linley Valley Pork scotch
- 4 tbsp American mustard
- 1/2 cup BBQ Pork Rub (of choice)
- 1 can Emu Export Beer
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