Barbecue Pulled Pork Sandwich with Red Cabbage Slaw | Linley Valley Pork

Ingredients

• 1x 450g pack of Linley Valley Pork Ready-to-Heat Barbecue Pulled Pork
• 4 brioche burger buns
• 4 slices high melt American cheese
• ½ small head red cabbage, outer leaves removed, shredded
• ½ small red onion, thinly sliced
• 1 large jalapeño, seeded if desired, thinly sliced
• ¾ cup mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper