Rosato Porto-cado Sandwich
From the kitchen of Steve and Cathy Rosato, the Porto-cado Sandwich is a recipe too good not to share! Steve is the manager of our flagship store, and you’ll find his lovely wife Cathy lending a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Cooking tools:
- Grill
- Pan
- Stove
- Whisk
- Mixing bowl
- Zip-top bag
- Refrigerator
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 Portobello Mushrooms, stems removed
- ¼ cup SOOC Neapolitan Herb Balsamic
- 1 Tbsp Honey
- 2 Tbsp Soy Sauce
- ¼ tsp Garlic Powder
- ¼ tsp SOOC Saratoga Steak Rub
- Cracked Black Pepper, to taste
- 3 Tbsp SOOC Varietal Extra Virgin Olive Oil
- 2 cups fresh Spinach
- 1 small clove of Garlic, sliced thin
- ¼ cup Feta cheese
- 2 Onion rolls, sliced in half
- 2 Avocados, sliced thin
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