Portobello Sandwich - No need for a bun!
I use portobello caps as the bread, not the meat. Air fried gill-side down for a sturdy, caramelized edge that holds mozzarella, tomato, and basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 2 large Portobello mushrooms (about the same diameter)
- 1 tablespoon olive oil
- salt & pepper
- 2 slices fresh mozzarella cheese
- 2 slices tomato
- 4-6 fresh basil leaves
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