Portobello Mushroom Sandwich | Recipe Cart
Roasted Portobello Mushroom Sandwich with pesto mayo, tomatoes and feta. A quick and easy vegetarian sandwich recipe.
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Cooking tools:
- Oven
- Baking sheet
- Griddle
- Mixing bowl
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 large portobello mushrooms (wiped clean)
- 1 tbsp olive oil
- 1/2 tbsp balsamic vinegar
- 1/4 tsp sea salt
- 1/4 tsp cracked black pepper
- 3 tbsp mayonnaise
- 1/2 tbsp vegetarian green pesto
- 2 ciabatta rolls
- 6 cherry tomatoes (sliced)
- a small handful of basil leaves
- 1/4 cup feta cheese (25g)
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