4 Servings (1 cup/250 mL) each
Oxtail Soup with Alpiste 30 Minutes Prep + 3 Hours Cooking 4 Servings (1 cup/250 mL) each Steps - Measure 1 cup (250 mL) alpiste into a fine mesh strainer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alpistecanada.ca.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 2 lbs (1 kg) oxtail or beef bones
- 1 cup (250 mL) chopped onion
- 2 cups (500 mL) chopped celery
- 1 cup (250 mL) chopped carrots
- 8 cups (2 L) water
- 1 cup (250 mL) alpiste
- 1 1/2 tsp (7 mL) sea salt
- 1/2 tsp (2 mL) black pepper
- 3 bay leaves
More Like This
Oxtail Soup | Soups and Stews
umami.recipes
Oxtail Soup Recipe: How to Make It
tasteofhome.com
Oxtail Soup ? Recipe
club.cooking
Oxtail stew Recipe | Food Network UK
foodnetwork.co.uk
4 Servings (1 cup/250 mL each)
alpistecanada.ca
Blog Archives
cookingwithdiannemorin.com
Oxtail Soup Recipe recipe
womanandhomemagazine.co.za
How to make Oxtail Soup Recipe
slurrp.com