Beef and Bacon Cocktail Meatballs - Recipes | Goya Foods
These mouthwatering meatballs made with beef, chopped bacon and GOYA® Pico de Gallo Salsa are simmered with a sweet and tangy sauce combining more pico de gallo, ketchup and guava jelly. This twist...
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Grater
- Spatula
- Serving bowl
Ingredients
- 1 tsp. GOYA® Adobo Light All-Purpose Seasoning with Pepper
- 1 large egg
- ⅓ cup cilantro (stems and leaves), finely chopped
- 1 jar GOYA® Salsa Pico de Gallo – Mild
- ⅓ cup water
- 1½ lbs. lean ground beef
- 4 pre-cooked bacon, finely chopped
- ⅔ cup GOYA® Galleta Molida (cracker crumbs)
- 3 tbsp. grated Parmesan cheese
- ½ cup GOYA® Ketchup
- ½ cup GOYA® Guava Jelly
- Chopped cilantro for garnish
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