Beef Flautas - Recipes | Goya Foods
These crispy Beef Flautas are one of those little treats you can easily make with simple ingredients like shredded beef and corn tortillas, and for a unique touch of flavor, GOYA® Tomato Sauce and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1½ lbs. beef blade roast, cut into 1-inch cubes
- 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- 1 medium onion, diced
- 1 tbsp. GOYA® Minced Garlic
- ½ tbsp. GOYA® Ground Cumin
- 1 can (8 oz.) GOYA® Tomato Sauce
- 2 peppers from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, plus 2 tbsp. adobo sauce
- 1 avocado, peeled, halved and pit removed
- ⅓ cup sour cream
- ¼ cup finely chopped packed cilantro
- 3 tbsp. GOYA® Lime Juice
- 1 tsp. GOYA® Minced Garlic
- 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 cup GOYA® Vegetable Oil
- 16 GOYA® Corn Tortillas
- 2 cups shredded lettuce
- 1½ cups GOYA® Pico de Gallo Salsa
- 1 cup crumbled GOYA® Queso Fresco
- ⅓ cup packed cilantro leaves
- 32 toothpicks
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