Steak Pie | Community Recipes | Nigella's Recipes | Nigella Lawson
Tender, easy-to-make winter dish that impresses with its melt-in-your-mouth texture. Perfect for cozy evenings!
Keywords
- Comfort
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Dutch oven
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pie dish
- Spoon
Ingredients
- 1½ kilograms braising steak
- 2 medium onions
- 250 millilitres beef stock
- 1 tablespoon soy sauce
- 63 millilitres plain flour
- 125 millilitres water
- 1 sheet puff pastry (ready rolled)
- 2 tablespoons tomato paste
- 2 teaspoons mustard (I use French mustard)
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