Quick Chicken Chili Recipe
Adapted from an Epicurious recipe. Serve with sour cream, and tortilla strips and avocado if desired.
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Ingredients
- 10 ounces low sodium chicken broth
- 14 ounces diced low-sodium tomatoes, with juice
- 3/4 cup onion (sliced or chopped)
- 3 dried New Mexico chiles, stems & seeds discarded and chiles torn into pieces
- 1 tablespoon chili powder
- 2 garlic cloves
- 1/4 cup fresh cilantro
- 1/2 cup pumpkin seeds
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 lb shredded cooked chicken
- 1 (15 ounce) can red beans or 1 (15 ounce) can pink beans
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