Turkish pilaf with saffron & goji berries recipe | Good Food
We've put together the ultimate recipe for brain health, packed with brain-boosting nutrients like cinnamon, almonds and goji berries
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Cooking tools:
- Non-stick saute pan
- Nonstick skillet
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Mixing bowl
- Kettle
Ingredients
- 2 large garlic cloves
- generous pinch of saffron
- 3 tsp rapeseed oil
- 200g diced skinless turkey thigh
- 85g wholegrain basmati rice
- ½ tsp ground cinnamon
- 1 tsp vegetable bouillon
- 3 celery sticks finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp dried goji berries
- 1 medium onion halved and very thinly sliced
- 100g baby spinach leaves
- 25g flaked almonds
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