Paleo Strawberry Shortcake | Bob's Red Mill Natural Foods
Strawberry shortcake is a classic for a reason: it's delicious and so easy to put together! This paleo version uses our Paleo Baking Flour, golden…
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Plate
Ingredients
- 2 cups Paleo Baking Flour (184 g)
- ¼ cup Golden Monkfruit Sweetener (25 g)
- ½ tsp Baking Powder or ¼ tsp Baking Soda
- ¼ tsp Salt
- ¼ cup Coconut Oil (60 mL)
- 1 Egg or 1 Tbsp Gluten Free Egg Replacer mixed with 2 Tbsp Water
- ¼ cup Dairy-Free Milk (60 mL)
- Milk, for brushing
- Golden Monkfruit Sweetener for topping, optional
- 1 cup fresh Strawberries, mashed
- 1 Tbsp Monkfruit Sweetener
- 1 cup sliced Strawberries
- Paleo Whipped Coconut Cream
- Fresh Strawberries, for garnish
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