Creamy Pesto Pizza
Creamy basil pesto and fresh tomatoes top gluten-free pizza in just 34 minutes! Kid-friendly and nut-free. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Blender
- Pizza pan
- Oven
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Spatula
- Mixing bowl
Ingredients
- 1 cup(s) raw cashews ((see notes for nut-free))
- 3/4 cup(s) water
- 1 bunch(s) fresh basil ((1.4 oz) (set aside some leaves for garnish ))
- 3 tablespoon(s) lemon juice
- 2 tablespoon(s) nutritional yeast
- 2 clove(s) garlic (roughly chopped)
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1 pizza dough ((gluten-free if preferred))
- 1 1/2 cup(s) grape or cherry tomatoes (, halved)
- 1/2 teaspoon(s) crushed red pepper flakes ((optional))
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