Vegan Pesto Recipe (Creamy, Easy & Better Than Store-Bought)
This vegan pesto is rich, vibrant, and packed with fresh basil flavor, just like classic pesto, but completely dairy-free. It’s creamy, garlicky, and ready in m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Spatula
- Ice cube tray
- Airtight container
- Plastic wrap
- Zip-top bag
- Jigger
- Kitchen scale
Ingredients
- 2 cup(s) (1.6 oz) fresh basil leaves (loosely packed)
- ¼ cup(s) raw cashews ((or pine nuts or walnuts))
- ¼ cup(s) nutritional yeast
- 2 tablespoon(s) fresh lemon juice
- 1 small clove(s) garlic
- ½ teaspoon(s) salt (plus more to taste)
- Freshly ground black pepper (to taste)
- 1/4 cup(s) olive oil
- 2 - 3 tablespoon(s) water (as needed to thin (or more olive oil))
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