Slow-Cooker Chicken Fritos™ Pie Recipe
Creamy slow-cooker enchilada chicken queso, served on top of corn chips and topped with your favorite taco toppings. This easy dish is ideal for summertime cookouts when you don’t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Slow cooker
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package (8 oz.) cream cheese
- 2 cups shredded sharp cheddar cheese
- 2 cups Progresso™ chicken broth
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 3 cups Fritos™ corn chips
- 1 avocado, diced
- 1 cup cooked black beans, drained
- 1 large tomato, cored and diced
- 1/4 cup fresh, chopped cilantro
- 1/4 cup fresh, chopped scallion
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