Bacon-Wrapped Turkey Breast Stuffed with Pear Hash Recipe | Sunny Anderson

Bacon-Wrapped Turkey Breast Stuffed with Pear Hash Recipe | Sunny Anderson

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Make this Bacon-Wrapped Turkey Breast Stuffed with Pear Hash recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe.

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Cooking tools:

  • Instant-read thermometer
  • Butcher's twine
  • Roasting rack
  • Plastic wrap
  • Airtight container
  • Baking sheet
  • Skillet
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Oven
  • Stove
  • Refrigerator
  • Serving platter
  • Spoon

Ingredients

  • 6 cups water
  • 1/2 cup kosher salt
  • 1/2 cup sugar
  • 5 sprigs fresh thyme
  • 1 sprig fresh sage
  • 1/2 teaspoon red chili flakes
  • 2 (2-pound) boneless turkey breasts
  • 2 tablespoons unsalted butter
  • 1 large shallot, minced
  • 1 tablespoon chopped fresh sage leaves
  • 1 teaspoon chopped fresh thyme leaves
  • Kosher salt
  • 1 ripe but slightly firm Bosc pear, peeled, cored and cut into 1/4-inch cubes
  • 2 tablespoons finely chopped walnuts
  • 1 cup bread crumbs
  • 1/2 cup chicken stock
  • Freshly ground black pepper
  • 6 strips thick cut bacon
  • 1 teaspoon paprika
  • 2 tablespoons vegetable oil

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