Vegan Pesto Pasta with Broccolini
- Boil a large pot of salted water. - Blanch broccolini in boiling water for 2 to 3 minutes until soft. Once cooked remove and cool down.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Slotted spoon
- Serving bowl
Ingredients
- 250g San Remo 4 Pulse Penne
- 2 bunches of broccolini, cut into 3rds
- 1 cup basil leaves
- 1 garlic cloves
- ¼ cup raw cashews
- ½ cup grated vegan cheese
- ¼ cup coconut cream
- Olive oil
- Salt
- pepper
- 1 long red chilli, deseeded and finely chopped
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