Vegan Pesto Pasta with Broccolini

Vegan Pesto Pasta with Broccolini

sanremo.com.au

- Boil a large pot of salted water. - Blanch broccolini in boiling water for 2 to 3 minutes until soft. Once cooked remove and cool down.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Cooking tools:

  • Food processor
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Slotted spoon
  • Serving bowl

Ingredients

  • 250g San Remo 4 Pulse Penne
  • 2 bunches of broccolini, cut into 3rds
  • 1 cup basil leaves
  • 1 garlic cloves
  • ¼ cup raw cashews
  • ½ cup grated vegan cheese
  • ¼ cup coconut cream
  • Olive oil
  • Salt
  • pepper
  • 1 long red chilli, deseeded and finely chopped

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