Woolworth's Lunch Counter Chop Suey Chow Mein | Grandma Nancy's Cookbook | Umami

Ingredients

• 1 1/2 pounds pork, cut in 1/2-inch cubes
• Salt and pepper (to taste)
• Flour
• 1 tablespoon lard or Crisco shortening
• 1 large Spanish onion, diced
• 3 cups chopped celery
• 3 tablespoons soy sauce, regular strength
• 2 tablespoons Bead Molasses
• ketchup squirt
• liquid drained from canned Vegetables (1 cup total)
• 16 ounces canned oriental vegetables
• 8 ounces canned mushrooms
• FOR SERVING:
• fried chow mein noodles
• steamed white rice
• Soy sauce