Slow Cooker Chop Suey | Grandma Nancy's Cookbook | Umami

Slow Cooker Chop Suey | Grandma Nancy's Cookbook | Umami

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Recipe by Mitchell Artz from Grandma Nancy's Cookbook.

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Ingredients

  • ** BROWN:
  • 1/2 pound pork stew meat, cubed
  • 1/2 pound beef stew meat, cubed
  • ADD:
  • 1 large onion, chopped
  • 1 cup celery, sliced in 1/4-inch diagonal slices
  • **IN ORDER:
  • 1 can (8 ounce size) sliced water chestnuts, undrained
  • 2 cans (16 ounce size) bean sprouts, DRAINED
  • 1 can (8 ounce size) bamboo shoots, DRAINED
  • 2 cans (4 ounce size) mushrooms, undrained
  • **DRIZZLE OVER:
  • 1/2 cup soy sauce
  • 1 cup chicken broth

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