Slow Cooker Chop Suey | Grandma Nancy's Cookbook | Umami
Recipe by Mitchell Artz from Grandma Nancy's Cookbook.
Ingredients
- ** BROWN:
- 1/2 pound pork stew meat, cubed
- 1/2 pound beef stew meat, cubed
- ADD:
- 1 large onion, chopped
- 1 cup celery, sliced in 1/4-inch diagonal slices
- **IN ORDER:
- 1 can (8 ounce size) sliced water chestnuts, undrained
- 2 cans (16 ounce size) bean sprouts, DRAINED
- 1 can (8 ounce size) bamboo shoots, DRAINED
- 2 cans (4 ounce size) mushrooms, undrained
- **DRIZZLE OVER:
- 1/2 cup soy sauce
- 1 cup chicken broth
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