My Chop Suey - LUCKY PLATE

Ingredients

• 1-2 tablespoons oil of your choice (I often use grapeseed oil for this dish)
• Bell peppers, sliced on the bias (I usually use 2; red, orange or yellow)
• Celery, cut on the bias. I really like celery so use one celery heart, sometimes more.
• 2 carrots, cut on thebias
• Low sodium chicken broth, about 3/4 cup
• Black pepper
• 2 tablespoons low sodium soy sauce or tamari
• 1 tablespoon Sherry
• 1-2 teaspoons rice wine vinegar
• 2 teaspoons corn starch (more if you use more broth or add water)
• Rice, cooked
• Chow main noodles (the crunchy kind)