Woolworth's Lunch Counter Chop Suey Chow Mein | Grandma Nancy's Cookbook
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Cooking tools:
- Pressure cooker
- Mixing bowl
- Colander
- Can opener
- Wooden spoon
- Ladle
- Plate
- Serving bowl
Ingredients
- 1 1/2 pounds pork, cut in 1/2-inch cubes
- Salt
- pepper
- Flour
- 1 tablespoon lard or Crisco shortening
- 1 large Spanish onion, diced
- 3 cups chopped celery
- 3 tablespoons soy sauce, regular strength
- 2 tablespoons Bead Molasses
- ketchup squirt
- liquid drained from canned Vegetables (1 cup total)
- 16 ounces canned oriental vegetables
- 8 ounces canned mushrooms
- fried chow mein noodles
- steamed white rice
- Soy sauce
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