Slow Cooker Chop Suey | Grandma Nancy's Cookbook

Ingredients

• ** BROWN:
• 1/2 pound pork stew meat, cubed
• 1/2 pound beef stew meat, cubed
• ADD:
• 1 large onion, chopped
• 1 cup celery, sliced in 1/4-inch diagonal slices
• **IN ORDER:
• 1 can (8 ounce size) sliced water chestnuts, undrained
• 2 cans (16 ounce size) bean sprouts, DRAINED
• 1 can (8 ounce size) bamboo shoots, DRAINED
• 2 cans (4 ounce size) mushrooms, undrained
• **DRIZZLE OVER:
• 1/2 cup soy sauce
• 1 cup chicken broth