Sweet Corn, Mango and Black Bean Salad
Sweet Corn, Mango and Black Bean Salad Salad - 2 cans black beans, drained and rinsed well - 1 cup frozen mango chunks, thawed and diced - 1 cup EACH red and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jtawellness.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Whisk
- Spoon
- Refrigerator
Ingredients
- 2 cans black beans, drained and rinsed well
- 1 cup frozen mango chunks, thawed and diced
- 1 cup EACH red and green bell peppers and red onion, diced
- 2 cups frozen sweet corn, thawed
- 2 TB fresh basil, chopped OR 1 Teaspoon dried basil
- 1 jalapeno, seeded and diced (optional)
- 2 Tablespoons extra virgin olive oil
- 3 Tablespoons balsamic vinegar
- 1 Teaspoon cumin powder
- Cracked black pepper to taste
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