Recipe: <!-- -->Sweet Corn and Black Bean Salad<!-- -->
Simple to prepare, colorful and flavorful, this salad combines sweet corn, tender black beans, crisp red peppers and zesty cilantro in a simple lime and rice vinegar dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
Ingredients
- 1 can (15.25-ounce) whole kernel sweet corn, drained
- 1/2 medium red onion, finely chopped
- 2 tablespoons seasoned rice vinegar
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lime juice
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 packages (13.4-ounce) no-salt-added black beans, rinsed and drained
- 1 red bell pepper, cored, seeded and chopped
- 1/2 cup fresh cilantro leaves, finely chopped
- 1 clove garlic, minced
- 1 medium avocado, diced (optional)
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