Basic Beef or Lamb and Tomato Stew
BASIC BEEF OR LAMB AND TOMATO STEW Serves 4 - 6 Ingredients 1kg Beef (whole chuck) or Lamb Neck – sliced 15ml Cake Flour 30ml Butter 30ml Olive Oil 2 Onions – chopped 5ml Salt Freshly Ground...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clovermamaafrika.com.
Cooking tools:
- Saucepan
- Oven
- Stove
- Slotted spoon
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Wooden spoon
- Spoon
- Plate
Ingredients
- 1kg Beef (whole chuck) or Lamb Neck – sliced
- 15ml Cake Flour
- 30ml Butter
- 30ml Olive Oil
- 2 Onions – chopped
- 5ml Salt
- Freshly Ground Black Pepper to taste
- 410g Tin chopped Tomatoes
- 20ml Fresh Herbs (chopped & mixed) or Italian Herbs
- 5ml Sugar
- 250ml Chicken Stock
- 2 Potatoes – peeled and quartered
- 250ml Fresh Cream
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