Caldo Verde Recipe (Chorizo and Potato Soup) | olivemagazine
Make kale the star of this nutritious, low calorie potato and chorizo soup. This hearty soup recipe has been triple tested and ready in 40 mins and serves 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tbsp olive oil
- 200g chorizo skin removed and sliced
- 1 onion thinly sliced
- 4 cloves garlic thinly sliced
- 2 litres chicken stock
- 600g Charlotte potatoes scrubbed and sliced into 1cm thick slices
- 200g kale
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