Chaat plate - delicious. magazine

Ingredients

• 2-3 large potatoes, peeled and cubed
• 2 tsp sunflower oil
• 1 tsp cumin seeds
• 1 tsp finely chopped ginger
• ¼ tsp turmeric powder
• 1 tsp chaat masala
• 1 green chilli, finely chopped
• 2 tbsp chopped coriander leaves
• 100g greek yogurt, whipped until smooth
• ½ tsp crushed garlic
• 1 tbsp chopped mint leaves
• 3-4 tbsp sev (see Tips)
• 2 tbsp pomegranate seeds
• Juice 1 lime