Penne and Green Beans with Pumpkin and Mushroom Sauce | Canadian Goodness

Ingredients

• 2 cups (500 mL) penne
• 2 cups (500 mL) trimmed green beans
• Pumpkin and Mushroom Sauce
• 1 small onion finely chopped
• 1/2 cup (125 mL) chopped oyster mushrooms
• 1 tbsp (15 mL) butter
• 1/2 cup (125 mL) cooked and mashed pumpkin pulp
• 2 tbsp (30 mL) Canadian Cream cheese
• 1 cup (250 mL) 15 % or 18 % cream
• Salt and freshly ground pepper to taste